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INCHIMA SACHA INCHI DIETARY CONTENT

SERVING SIZE 1 PACKET (25G)


CALORIES 100

TOTAL FAT 2G                         3%

SAT. FAT 0G                             0% 

TRANS FAT 0G

CHOLESTEROL 0MG                  0%

SODIUM 0MG                           0%

TOTAL CARB 5G                       2%

FIBER 4G                               14%

TOTAL SUGAR 1G

INCL. 0G ADDED SUGARS           0%

PROTEIN 16G

VITAMIN D                              0%

CALCIUM                                10%

IRON                                     10%


INGREDIENTS: ORGANIC SACHA INCHI POWDER


Omega 3 ~ 1.32g/25g


Omega 6 ~ 1.07g/25g


Omega 9 ~ .25g/25g


~~~


The recommended daily intake of omega fatty acids varies depending on the specific type (Omega-3 or Omega-6) and the individual's health status, age, and gender. Here's a general breakdown:


Omega-3 Fatty Acids

There are three main types of omega-3s: ALA (alpha-linolenic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). Recommendations typically focus on ALA for general intake and EPA/DHA for specific health benefits.


1. ALA (found in plant sources like sacha inchi):

   - Men: 1.6 grams/day

   - Women: 1.1 grams/day


2. EPA and DHA (found in fatty fish like salmon, mackerel, and fish oils):

   - General recommendation: 250–500 mg/day of combined EPA and DHA

   - For heart health: Some organizations recommend up to 1,000 mg/day of EPA and DHA combined, especially for those at risk of heart disease.


Omega-6 Fatty Acids

Omega-6 fatty acids, like linoleic acid, are essential but are generally easier to obtain in the diet.


- The adequate intake (AI) for linoleic acid is:

   - Men: 17 grams/day

   - Women:12 grams/day


Most people consume more than enough omega-6s due to the prevalence of these fats in processed foods and cooking oils.


Omega-3 to Omega-6 Ratio


Many health experts suggest maintaining a balance between omega-3 and omega-6 intake, ideally aiming for a ratio of about 1:4 or lower. Western diets tend to have a much higher omega-6 intake compared to omega-3, which can lead to inflammation.


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