an ancient Seed story ~ sacha inchi

Sacha inchi is a relatively unknown superfood in the US market. It was originally propagated and consumed by the Incas with the earliest known use going back 5,000 years. In past generations, the seeds were an addition to regional delicacies. 

Today, sacha inchi can be pulverized into protein powder, pressed for oil, and roasted and flavored as a snack. 

Boasting the highest levels of omega fatty acids compared to any other source, and serving as a complete protein hosting nine essential amino acids, it is easy to see the nutritional value.* 

It also grows quite easily in its native Peru and elsewhere in the Amazonian regions of Ecuador, Colombia, Bolivia, and northwestern Brazil. Its versatility as an ingredient from baking to smoothies adds to the benefits of this ancient seed. 

*Statement has not been certified by the FDA